I’ve been a bit quiet, I know. I’ve not felt much like anything save for drinking copious amounts of coffee and sleeping.
Level 5 is over (for now). Friday morning saw the majority of the population out in the streets to exercise between the 06h00 and 09h00. I’m not sure if the virus is on a sabbatical between those hours, or if it is the COVID-19 happy hour. Photos on social media show that the social distancing that we worked so hard to maintain literally walked, jogged and cycled right out the window.
Days 9 and 10, Saturday and Sunday, or in my case Eat and Sleep…and Day 11: Moanday…
Aside from the delicious ravioli that I prepared; I made a focaccia pizza in the slow cooker. I was on a video call with Eliza, and completely forgot about the bread, which burnt to a crisp at the base and along the edges, so it was kind of flop-paccia. I think the recipe is meant for a large slow cooker, because mine rose quite a bit more than the picture on the recipe. Still, it tasted delicious. I’ll make it again as it is a superb way to use leftovers.
I didn’t feel much like coffee mug traveling this morning. I woke up with a jolt and started working seconds after I opened my eyes. I only had my wake-up-warm-beverage an hour and a half after I woke up. This morning it was a Red Velvet Latte from Woolies. It has beetroot in it. Delicious!