Day 38: Weekend Summary

I’ve been a bit quiet, I know. I’ve not felt much like anything save for drinking copious amounts of coffee and sleeping.

Level 5 is over (for now). Friday morning saw the majority of the population out in the streets to exercise between the 06h00 and 09h00. I’m not sure if the virus is on a sabbatical between those hours, or if it is the COVID-19 happy hour. Photos on social media show that the social distancing that we worked so hard to maintain literally walked, jogged and cycled right out the window.

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Una Grande Serata

“Everything you see I owe to spaghetti.” – Sophia Loren

In our case (that’s Eleanor and I), it was gnocchi…

Contrary to popular belief, I love cooking, and for the most part (barring one night I served a burnt offering to Charlie), I do it well.  The reason I don’t cook often is because I don’t have a proper stove.  I have a mini-kitchen, which is two plates and a small oven, which doesn’t heat evenly at the best of times.

Last night though, I outdid myself.  Nathan was away from home yesterday for work, so I told Eleanor I’d cook for her, if she saw to the boys.  I gave her a choice:  Moroccan or Italian.  She opted for the latter.

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Granted, I didn’t make everything from scratch, and know that traditional Italian pasta sauce is usually tomato-based, but I do love bacon and cream and I had to factor in the time of preparing everything, in an unfamiliar kitchen.  I did make up for everything non-Italian with a bottle of imported Prosecco of which I had a taste.

Prosecco

The menu was as follows:

Starter (Antipasto)

Charcuterie Board:

Salami, Pastrami, Ham, Blackberries, Raspberries, Almonds, Pears, Mozzarella, Gorgonzola, Cheddar, Bread sticks, Yoghurt & Caramelized Onion Dip, Salmon & Feta Terrine, and Tomato & Olive Bruschetta

Charceturie Board

Main Course (Primo Piatto)

Gnocchi with Butternut and Peas, served in a Bacon & Cheese Sauce from this blog

Gnocchi

Gnocchi Served

Dessert (Dolce)

Chocolate Mousse with Raspberries (which I concede isn’t authentic Italian, but I couldn’t find Tiramisu or Panna Cotta anywhere).Dolce

Coffee (Caffé)

Cappuccino with Chocolate, Cranberry & Almond Biscotti

Cappucino & Biscotti

All in all, I think I fared well.  Eleanor was pleasantly surprised, and we had a lovely evening, just us girls.

We decided that travelling round the world, right at the dinner table will become a regular thing.  Here’s to the next destination!  Any suggestions?