I’ve been a bit quiet, I know. I’ve not felt much like anything save for drinking copious amounts of coffee and sleeping.
Level 5 is over (for now). Friday morning saw the majority of the population out in the streets to exercise between the 06h00 and 09h00. I’m not sure if the virus is on a sabbatical between those hours, or if it is the COVID-19 happy hour. Photos on social media show that the social distancing that we worked so hard to maintain literally walked, jogged and cycled right out the window.Continue reading
“Everything you see I owe to spaghetti.” – Sophia Loren
In our case (that’s Eleanor and I), it was gnocchi…
Contrary to popular belief, I love cooking, and for the most part (barring one night I served a burnt offering to Charlie), I do it well. The reason I don’t cook often is because I don’t have a proper stove. I have a mini-kitchen, which is two plates and a small oven, which doesn’t heat evenly at the best of times.
Last night though, I outdid myself. Nathan was away from home yesterday for work, so I told Eleanor I’d cook for her, if she saw to the boys. I gave her a choice: Moroccan or Italian. She opted for the latter.
Granted, I didn’t make everything from scratch, and know that traditional Italian pasta sauce is usually tomato-based, but I do love bacon and cream and I had to factor in the time of preparing everything, in an unfamiliar kitchen. I did make up for everything non-Italian with a bottle of imported Prosecco of which I had a taste.
The menu was as follows:
Salami, Pastrami, Ham, Blackberries, Raspberries, Almonds, Pears, Mozzarella, Gorgonzola, Cheddar, Bread sticks, Yoghurt & Caramelized Onion Dip, Salmon & Feta Terrine, and Tomato & Olive Bruschetta
Main Course (Primo Piatto)
Gnocchi with Butternut and Peas, served in a Bacon & Cheese Sauce from this blog
Chocolate Mousse with Raspberries (which I concede isn’t authentic Italian, but I couldn’t find Tiramisu or Panna Cotta anywhere).
Cappuccino with Chocolate, Cranberry & Almond Biscotti
All in all, I think I fared well. Eleanor was pleasantly surprised, and we had a lovely evening, just us girls.
We decided that travelling round the world, right at the dinner table will become a regular thing. Here’s to the next destination! Any suggestions?