Day 123: Wyn vir die Pyn (Wine for the Pain)

If there was a Pandemic Prevention Olympics, South Africa would be on the podium taking gold medals by the barrel full. We’ve had the longest #Coronavirus lockdown in the world.

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Days 9, 10 & 11: A Three-Way to Meeting my Jekyll & Hyde

Days 9 and 10, Saturday and Sunday, or in my case Eat and Sleep…and Day 11: Moanday…

Aside from the delicious ravioli that I prepared; I made a focaccia pizza in the slow cooker. I was on a video call with Eliza, and completely forgot about the bread, which burnt to a crisp at the base and along the edges, so it was kind of flop-paccia. I think the recipe is meant for a large slow cooker, because mine rose quite a bit more than the picture on the recipe. Still, it tasted delicious. I’ll make it again as it is a superb way to use leftovers.

Before: Dough, Canned Tomates, Bacon, Feta, Mushrooms, Green Figt, Jalapenos, Fresh Rosemary and Grated Gouda Cheese

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Day 6: Tears of Joy, Gratitude and Loneliness & Dog Balls

Today I realized that I’m a little freaked out by Maltese Poodles and way too many of my friends have big dogs that sleep on their backs with their junk on display for everyone to see. I’m not sure if I should be laughing or crying that my friends photograph canine testicles and post them on social media.

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Day 2 and Day 3: Already Mentally Challenging

Yesterday was Day 2 of #SALockdown, and I did my nut. As with day 1, I had the front door open, but the safety gate was shut tight. This is the only portal for fresh air, aside from a few small windows.

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