Day 41: Movies, Veges, Gutter Dogs and Moods

I watched Contagion on Monday night. What a stellar cast! The movie itself was spooky in a sense – how a work of fiction released nine years ago is so close to what’s happening today. I keep wondering if any of the clever people have checked the DNA sequence of our novel virus with the fictional one. With the truth being stranger than fiction, I wouldn’t be surprised if it was a match. Anyone who hasn’t seen it, should watch it. It puts things into perspective.

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Thinking Back: With Age Comes Wisdom

COVID-19 has everyone is losing their minds on some level. If you’re not, then please share whatever Kool-aid it is that you’re drinking. I am suffering from migraines again, and my sleep is constantly interrupted. Last night when I couldn’t sleep, I found my mind wandering back to 2004, when just as I was about to leave for the airport on December 26th, the media shared the news of the tsunami that had hit Thailand.

I boarded the plane anyway, because I was going to Singapore and the news reported that the island country had not been affected. I was 24, without a care in the world and it was my first overseas holiday. Nothing was going to stop me – not even Mother Nature sending a potential follow-up tidal wave.

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Una Grande Serata

“Everything you see I owe to spaghetti.” – Sophia Loren

In our case (that’s Eleanor and I), it was gnocchi…

Contrary to popular belief, I love cooking, and for the most part (barring one night I served a burnt offering to Charlie), I do it well.  The reason I don’t cook often is because I don’t have a proper stove.  I have a mini-kitchen, which is two plates and a small oven, which doesn’t heat evenly at the best of times.

Last night though, I outdid myself.  Nathan was away from home yesterday for work, so I told Eleanor I’d cook for her, if she saw to the boys.  I gave her a choice:  Moroccan or Italian.  She opted for the latter.

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Granted, I didn’t make everything from scratch, and know that traditional Italian pasta sauce is usually tomato-based, but I do love bacon and cream and I had to factor in the time of preparing everything, in an unfamiliar kitchen.  I did make up for everything non-Italian with a bottle of imported Prosecco of which I had a taste.

Prosecco

The menu was as follows:

Starter (Antipasto)

Charcuterie Board:

Salami, Pastrami, Ham, Blackberries, Raspberries, Almonds, Pears, Mozzarella, Gorgonzola, Cheddar, Bread sticks, Yoghurt & Caramelized Onion Dip, Salmon & Feta Terrine, and Tomato & Olive Bruschetta

Charceturie Board

Main Course (Primo Piatto)

Gnocchi with Butternut and Peas, served in a Bacon & Cheese Sauce from this blog

Gnocchi

Gnocchi Served

Dessert (Dolce)

Chocolate Mousse with Raspberries (which I concede isn’t authentic Italian, but I couldn’t find Tiramisu or Panna Cotta anywhere).Dolce

Coffee (Caffé)

Cappuccino with Chocolate, Cranberry & Almond Biscotti

Cappucino & Biscotti

All in all, I think I fared well.  Eleanor was pleasantly surprised, and we had a lovely evening, just us girls.

We decided that travelling round the world, right at the dinner table will become a regular thing.  Here’s to the next destination!  Any suggestions?