I got my new passport on Monday! Judging by the photo, I look like the Godmother of a Mafia family. Seriously, the camera adds way more than 5lbs. Especially to my chin! If I was green, I could pass for a Raxacoricofallapatorian Slitheen. If you don’t know what that is, you need to find The Doctor, and soon!Continue reading
I’ve been seeing daily ads in my Facebook newsfeed for a place called Sekelbos Restaurant, so decided to take The Bean there yesterday for a light bite. Sekelbos, as explained to us by our polite waitress (whose name I didn’t get) is a type of wood that is said to burn for ages, but never to ash.Continue reading
I’m a firm believer of taking the road less travelled, because often, they do lead to stunning destinations, unless you get lost, of course!
On Saturday a friend celebrated her birthday and invited me to join her and some others at a place called Bellevue Restaurant, at The Village Lodge. It is about 40 minutes’ drive from my house, seven kilometres of which are on a well-maintained gravel road. A bonus is that on the way, you may get to see some game. In this instance we saw zebra, Cape Buffalo and some antelope (but they were too far away to photograph).
It is essential to book ahead if you’re planning a visit, as the lodge may have guests, and they have preference to dine at The Bellevue. The atmosphere is relaxed, as both the lodge and restaurant are child friendly. There is a luscious green lawn where kids can run around to their hearts’ content, as well as a jungle gym and tyre swings.
Saturday’s meal was so impressive, that I booked a place for Sunday, intent on taking a follower-friend and my parents for lunch.
Saturday’s meal consisted of two harvest boards: A Ploughman’s Platter and an Antipasti Platter, and three pizzas: Parma Ham, Cajun Chicken and Pulled Pork. The platters are colourful and fresh. The orange slices on the ploughman’s were sweet and juice, without spitting in your eye. The pizzas were delicious too, and have super-thin bases, making them easy to fold to enjoy your pizza calzone-style if you prefer.
Afterwards we had milkshakes for dessert. I’d seriously go all the way back there just to drink another one. The Lemon Meringue one I had was out of this world! There are other options, like Bar-One, Salted Caramel and Peppermint Crisp to name a few.
Sunday, after our coffee-stop, we hit the road again; this time we saw zebra, some antelope and rhinos. Even if we’d gone home starving, seeing the rhinos would have been enough.
We were seated outside, close to the bar area, and if it’s a little chilly, there are light blankets available for patrons on request. There is also seating indoors and in the evenings the fireplace is lit.
Our lovely waitress, Claudine, took our drinks order and within a few minutes we were clinking glasses, drinking to happy days and new places.
I ordered a Ploughman’s Platter for the four of us (which mind you, was enough for us to all have our fill).
Follower-friend opted for the Parma ham pizza (as I told her it’d been a hit the day before), Mom had battered fish, hand-cut chips and salad, Dad had pork hock served with mashed potatoes and roasted root vegetables and I opted for a rosemary Karoo roast lamb sandwich on seed loaf with sweet potato fries and salad. That seed loaf tastes almost sweet and has a cake-like consistency. Deeeeee-lllliiiii-cious!!!!
At the beginning of our culinary adventure, we’d wanted dessert, but we were so full we had to take the leftovers home, so we’ll have to go back for sure.
There are dishes for every taste, ranging from mid-level to high prices. The quality and freshness of the food justifies the price, as does the service. The waitstaff are always close by, without hovering over patrons, which is a huge plus. There is also a large selection of beers and ciders I’d not seen before until my visit. The cocktails described on the drinks’ list sound superb, but if you’re driving, I’d probably say it’s safer to give them a miss until you can savour them and have someone drive you home. The setting is tranquil, and given the distance from home, a delightful place to escape to over a weekend even if only for a cocktail, coffee and something light to nibble on.
My rating: 5 out of 5 stars. Highly Recommended.
I’ve lived in Mossel Bay for going-on 31 years now. In that time, I’ve seen all kinds of places come and go: B&B’s, stationers, pharmacies, general cafés, clubs, movie houses and restaurants., particularly those of an upmarket caliber, but it appears that the tide may be turning.
As I withdraw from my memory bank, there is one posh place that has stood the test of time. A few years back, another chic, golf-inspired place opened its doors and it appears to be going strong.
More recently though, about two weeks ago, a friend and I visited the newest kid on the block: The Cork and Plunger. As the name suggests, it serves wine and coffee – a vast selection of both.
There is also a range of craft beers and gin on tap available. These drinks can be enjoyed in the comfort of the wine bar on the upper level. The way I would describe the décor upstairs is Gentleman’s Club. With its dark wood tables, comfortable booths, leather armchairs, it is a place to enjoy an aperitif or a post-dinner drink.
If you’re one for a more outdoorsy vibe, you can enjoy a cocktail on the balcony overlooking a portion of the harbour. I’m not a drinker but have sampled both a virgin mojito and strawberry daquiri so far.
If the balcony’s fully occupied, there is a vibey beer garden at the back of the building, with a pool table and a lighthouse-jungle gym for the kids to clamber around on, while you sip on a cold one.
The restaurant downstairs is combines comfortable furnishings with beautiful photographs of many stone buildings in Mossel Bay, lending to the atmosphere of homely comfort, while the white linen napkins, exquisite glassware, weighted cutlery and out-of-the-ordinary crockery remind you that you’re in a classy place.
Food wise there are various menus: Canapés (which I’ve yet to try), breakfast & lunch, and dinner. All the dishes cater to varied tastes, including vegan and gluten-free options. The dinner menu is limited to a few dishes in each category of starters, main courses and desserts. In the first two groups, chicken, meat and fish are catered for. In my opinion this ensures consistent quality of the food served. To date, during my various visits, I’ve tried the Coq au Vin, which is served with Garlic Mash and Veggies, the Ribeye Steak (which I recommend eating rare to medium-rare at most), with the crispiest baby potatoes I’ve ever had and Veggies and Lloyd’s Pork Loin with Peppers & Butternut Risotto. Honestly, I’d love to see that Risotto as a dish on its own too, because it is delicious. Marc’s Lamb Shank appears to be a firm favourite – when I dining last night, I saw various people enjoying it. Dessert wise, I’ve only had the chocolate mousse, which is a touch too bitter for my personal taste. I’ve had their strawberry cake, which is good, but I’d opt for something less sweet, and more decadent next time, like the Carrot-, or Black Forest ones.
Finally, any place can serve good food, but it’s the added personal attention the patrons receive from both the waitstaff and the management that puts the Cork & Plunger in a league of its own. I’m a firm believer that if a person wears a name badge, it’s an invitation to use their name. To date I’ve been served by Marc, Herschel and Bridget, and when I was there with friends last weekend, Keagan showed us around the beer garden. While referring to someone by name adds an informality to things, it allows for a relaxed experience, which is what I am looking for when I go out, whether alone, or with friends.
With every visit I’ve had to the restaurant, whether just for coffee or a meal, or as has become custom for me, to get some blogging done, both owners Marc and Taha have stopped by my table to say Welcome back or it’s good to see you again.
Nothing is too much trouble for the staff at the Cork and Plunger and that’s the recipe for long term success. Keep up the good work!
I’ve also published this content on Tripadvisor